Sanitary and bacteriological estimation of the air environment

The article discusses the sanitary and hygienic parameters of the air environment of poultry houses for the prevention of infectious diseases of birds. In conditions of industrial poultry farming, with the concentration of a large number of poultry in a limited area, the possibility of aerogenic spread of pathogens of various diseases increases. In the air, poultry houses also accumulate a significant amount of conditionally pathogenic microflora and fungi spores, which can themselves cause a massive disease of the bird. The purpose of this work was to study the physical and chemical parameters of the air environment of poultry houses and to determine the degree of bacterial and dust pollution of the air environment depending on the time of day and season of the year.