Apple breeding for improvement of fruit biochemical composition
Автор: Sedov E.N., Makarkina M.A., Serova Z.M.
Журнал: Сельскохозяйственная биология @agrobiology
Рубрика: Генетика и селекция
Статья в выпуске: 1 т.46, 2011 года.
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The authors estimated the apple varieties and hybrid gene pool created during 1970-2009 years in All-Russian Scientific Research Institute of Orchard Culture the content of sugars, organic acids, ascorbic acid and P-active substances. The peculiarities of varying and inheriting of these substances have been investigated. The prospect of apple varieties selection with improved biochemical composition of fruit was shown.
Apple, gene pool, breeding, sugars, total acidity, ascorbic acid, p-active substances
Короткий адрес: https://sciup.org/142133261
IDR: 142133261
