HACCP system certification
Автор: Ermakov V.E., Bachinsky A.G., Munt O.V.
Журнал: Форум молодых ученых @forum-nauka
Статья в выпуске: 4 (32), 2019 года.
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This article discusses the implementation and certification of a food safety management system for compliance with the requirements of GOST R ISO 22000-2007 (ISO 22000: 2005) is most suitable for food enterprises.
Quality system, safety, requirements, enterprise, technical regulations, customs union, management, competitiveness
Короткий адрес: https://sciup.org/140286200
IDR: 140286200
Статья научная
