Service management at enterprises of the food industry
Автор: Todorova A.Z., Basyuk A.S.
Журнал: Форум молодых ученых @forum-nauka
Статья в выпуске: 5-3 (21), 2018 года.
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The article considers the main aspects of service management at the food industry enterprise. In the course of the work, the main features of service management were revealed.
Service management, food industry, quality of service, product improvement
Короткий адрес: https://sciup.org/140282959
IDR: 140282959
Статья научная
