Quality control system on the example of LLC "BPZ"
Автор: Yuriev N.V.
Журнал: Экономика и социум @ekonomika-socium
Рубрика: Основной раздел
Статья в выпуске: 4 (59), 2019 года.
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The article presents the quality system of the organization of the food industry. Quality control at every stage of production. Introduction to the organization of the process method of quality management. The advantage of the process approach to the production organization of the food industry.
Quality system, quality control, process approach to quality management, functional approach to quality management
Короткий адрес: https://sciup.org/140242031
IDR: 140242031
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