Quality management system in the food industry
Автор: Koval D.S., Tishina A.O., Kharlanov V.A., Koposova O.V.
Журнал: Форум молодых ученых @forum-nauka
Статья в выпуске: 10 (50), 2020 года.
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The importance of safety factor in food industry QMS. Standardization of the food industry enterprise with the implemented QMS according to the requirements of HACCP.
Qms, haccp, quality management, quality management in food industry, certification of food products in production, product safety
Короткий адрес: https://sciup.org/140287285
IDR: 140287285
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