Public catering system in Stalingrad after the abolition of food cards (1947–1953)

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Introduction. This article examines the development of the public catering system in Stalingrad in the first years after the abolition of rationing in 1947.

Public catering, abolition of the rationing system, consumer cooperatives, workers’ supply departments, canteens, restaurants, teahouses, stalingrad

Короткий адрес: https://sciup.org/149147894

IDR: 149147894   |   DOI: 10.15688/jvolsu4.2025.1.11

Статья научная