System of a comparative assessment of an innovative state of the food industrial enterprises

For rapid formation of high-quality guidelines to stimulate innovation requires highly skilled modern system of evaluation of innovative state of the food industry enterprises. The composition of the priorities and areas of operation of the business in order to develop its innovation activity is determined based on the calculated data relevant criteria and indicators for their minimum values. The basis of the developed system is the method of Delphi with a parallel assessment analyzed and the reference organization. The proposed system of evaluation of the level of innovation of the enterprise involves the formation of an expert group of professionals who are evaluating the questionnaire developed in accordance ratings. Then formed a list of practical tasks and activities that are recommended for the development of innovative activity of the enterprise in order to increase these values. Rose-solution indicator values provided by the formation of the respective functional strategies for the development of the enterprise. For example, consider two companies Dairy Company Dairy "Avida" and JSC Dairy Plant "Voronezh". Indicators and corresponding criteria are defined with a scale of assessments by experts (based on Delphi method) and characterize the level of innovation and the active state of the analyzed enterprise JSC Dairy "Avida" and the reference enterprise of Dairy Plant "Voronezh". The coefficient k comparisons between parameters T and L of the enterprises of k = 53,0%, indicating a satisfactory level of innovation-active state enterprise JSC Dairy "Avida". In this regard, the result can be used to stimulate innovation in the enterprise, providing a positive impact on the criteria underlying the determination of the level of innovation and the active state of the enterprise, which is necessary for the formation and solution of actual problems of innovative development of industrial enterprises.