The system of internal financial control in the enterprises of the restaurant industry of Sevastopol

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In the work of any enterprise there are certain problems and risks that are characteristic of the enterprises of the restaurant industry of Sevastopol. Therefore, it is necessary to minimize the risks or their consequences. To do this, it is important to identify and optimize the system of internal financial control. A well-organized system of internal financial control should be introduced into the current activities of the enterprises of the restaurant industry of Sevastopol and assume certain control measures carried out by the head and authorized employees. The article considers the necessary organization of the internal financial control system in the enterprises of the restaurant industry of Sevastopol .

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Restaurant business, risks, internal financial control, accounting policy, accounting statements, cash, inventory

Короткий адрес: https://sciup.org/170197976

IDR: 170197976   |   DOI: 10.24412/2500-1000-2023-3-3-176-178

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