Systemic evaluation of differences of milk and blood elements in cows of different health levels at pasture period

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The regularities of the large system of blood and milk components functioning in Black-Spotted cows during the pasture period have been considered using the systems analysis algorithm. It is found that the structures of animals with different adaptation levels are forming five- and four-level pyramids out of the 29 indices available. It is by means of these pyramids and the final subsystem elements that the most essential problems of the organism are being solved.

Blood components, milk, adaptation level, dairy cows, systems analysis

Короткий адрес: https://sciup.org/14287926

IDR: 14287926

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