The ratio of the levels of lipid peroxidation and oxidative modification of proteins in students 17-23 years Kungur
Автор: Lvovskaja E.I., Sahankova E.N.
Журнал: Человек. Спорт. Медицина @hsm-susu
Рубрика: Проблемы здравоохранения
Статья в выпуске: 21 (280), 2012 года.
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The article considers the relation of free radical oxidation of lipids and proteins in the saliva of students based on gender, type of food, presence of concomitant diseases.
Free-radical oxidation, lipid peroxidation, oxidation-modified proteins, adaptive capacity
Короткий адрес: https://sciup.org/147152955
IDR: 147152955
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