The new tomato variety Blagodatny for industrial production and processing

Автор: Kondratyeva I.Yu., Engalychev M.R., Akhmedova B.A.

Журнал: Овощи России @vegetables

Рубрика: Овощеводство

Статья в выпуске: 2 (40), 2018 года.

Бесплатный доступ

The new variety Blagodatny of determinate tomato is for open ground and small-size plastic greenhouses, with firm fruits; its commercial properties are well retained within 20-25 days from the date of harvesting in milky ripeness stage. The fruits are round, firm, can be consumed fresh, and are also good for pickling and conservation.

Tomato, economic value, biochemical composition, variety, productivity

Короткий адрес: https://sciup.org/140223844

IDR: 140223844

Статья научная