Improving the pricing of meat and meat products in agricultural enterprises

This article discusses approaches to improving the pricing of meat and meat products in agricultural enterprises. It has been established that it is possible to limit the types of prices used in the production of meat and meat products to retail, wholesale, purchase, transfer. When developing prices for meat products, it is recommended to take into account the complexity of price functions. Among them, the most relevant are accounting and measurement, distribution, regulatory, information, social and foreign trade.