Improvement of state regulation and support of development of food and processing industry

The article deals with the improvement of state regulation and support for the development of the food and processing industry of the Kyrgyz Republic (KR). The object of research is the food and processing industry of the Kyrgyz Republic. Based on the results of the research, measures on state regulation with the help of their tools and support of the branches of agriculture and processing industry, as well as related branches of the agroindustrial complex, were proposed based on the study of the state of the industry.