Improvement of poultry meat production technology
Автор: Kuzmina V. V.
Журнал: Экономика и социум @ekonomika-socium
Рубрика: Современные технологии управления организацией
Статья в выпуске: 2 (69), 2020 года.
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The article discusses the issues of improving the production of poultry meat. The features of poultry meat production are analyzed. The reserves of improving production technology are determined.
Production technology, activity of poultry farms, technology improvement, product quality, competitiveness of products
Короткий адрес: https://sciup.org/140247840
IDR: 140247840
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