Improving the quality management of services in LLC Mercury
Автор: Popov M.A.
Журнал: Экономика и социум @ekonomika-socium
Рубрика: Основной раздел
Статья в выпуске: 2 (57), 2019 года.
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Quality management is one of the key functions of serving the public by service enterprises. First of all, improving the quality of services provided by catering enterprises is a means of achieving and maintaining competitiveness.
Swot- анализ, catering, swot analysis, mercury
Короткий адрес: https://sciup.org/140241608
IDR: 140241608
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