Improving the quality management of services in LLC Mercury

Автор: Popov M.A.

Журнал: Экономика и социум @ekonomika-socium

Рубрика: Основной раздел

Статья в выпуске: 2 (57), 2019 года.

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Quality management is one of the key functions of serving the public by service enterprises. First of all, improving the quality of services provided by catering enterprises is a means of achieving and maintaining competitiveness.

Swot- анализ, catering, swot analysis, mercury

Короткий адрес: https://sciup.org/140241608

IDR: 140241608

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