A new mid-ripening variety of pea 'Sovinter’ for canned-foods industry

The variety 'Sovinter' is a result of breeding program and originated at FGBNU, Federal Research Centre of Vegetable Breeding has been included into State Register of Breeding Achievements and permitted to be used in 2015 as mid-ripening, simultaneous-pod-ripenlng and very suitable for canned-foods industry. The variety can be used as a raw plant material for cannery and will be served in industrial technological chain as permanent source for food production.