Modern approaches to increase in efficiency of processing of milk
Автор: Pavaiba P.V.
Журнал: Форум молодых ученых @forum-nauka
Статья в выпуске: 5-2 (21), 2018 года.
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Article is devoted to a problem of efficiency of processing of milk relevant today. Ways of decrease in prime cost and improvement of quality of the final product for growth of competitiveness in domestic and foreign market are considered.
Processing of milk, quality, prime cost, efficiency
Короткий адрес: https://sciup.org/140282625
IDR: 140282625
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