Specificity of selenium content in some raw meat types
Автор: Munkueva S.D., Balzhinimaeva S.K., Golubkina N.A.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Ветеринария и животноводство
Статья в выпуске: 9, 2013 года.
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The results of raw meat monitoring in Buryatia on the selenium content are given and the issues related to this antioxidant species-and tissue-specific accumulation process in biological objects are discussed in the article. The specificity of selenium accumulation by particular organs and tissues of animals grown in selenium deficiency conditions in the environment is revealed by research.
Selenium, antioxidant, accumulation specificity, biological objects, raw meat
Короткий адрес: https://sciup.org/14083241
IDR: 14083241
