Methods of increasing competitiveness of hotel enterprises
Автор: Zinnatova F.E.
Журнал: Экономика и социум @ekonomika-socium
Рубрика: Основной раздел
Статья в выпуске: 2 (69), 2020 года.
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This article discusses the concept of competitiveness and its significance for the hospitality industry. We also analyzed the structure of the hotel product and described ways to increase competitiveness, in particular, additional services that help attract and retain customers, and also increase the efficiency of the hotel company.
Hospitality industry, hotel enterprise competitiveness, services of hotel companies
Короткий адрес: https://sciup.org/140247740
IDR: 140247740
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