Comparative characteristics of the activity of amylase and phosphatase in liver tissues from rabbits in the transitional phases

The intensity of а-amylase, alkaline and acid phosphatases in tissues of different lobes in the rabbit in the two transition phases of nutrition is revealed with different intensity. In the first transition phase of nutrition, the activity of the enzymes studied is mainly reduced. In the second transition phase of nutrition, the activity of а-amylase and AF in tissues increases, and the intensity of CF changes insignificantly.