Comparative characteristics of vitamin accumulation in the fruit of rose de mai (R. majalis Herrm.) and prickly rose (R. acicularis L.) from various places of growth
Автор: Starodub O.A., Menyailo L.N.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технология переработки
Статья в выпуске: 5, 2012 года.
Бесплатный доступ
Abiotic ecological factor influence on vitamin accumulation in the dog rose fruit of two species which grow in various climatic conditions in Krasnoyarsk region is studied. Protective properties of the vitamins of ascorbic acid, dehydroascorbic acid, rutin, tocopherol and carotin in formation of plant sustainability to the negative environmental factors are discussed.
Chemical composition, biologically active substances, ascorbic acid, dehydroascorbic acid, rutin, tocopherol, natural antioxidants, rose de mai, prickly rose, carotin
Короткий адрес: https://sciup.org/14082425
IDR: 14082425
