The comporative efficasy of vegetable hydrolases in fermentive treatment of grain fodders

The lack of easily digestible carbohydrates in diets reduces the genetically inherent productivity of animals. To eliminate the deficit of sugars in the diet, you can use pre-enzymatic processing of grain feeds. To this end, studies have been conducted on the use of enzyme preparations containing plant hydrolases. It was found that the nutritional value of diets increases by 8-10%. The effectiveness of these drugs in animal diets has been shown.