Comparative evaluation of alfalfa silage and alfalfa silage with legumes and cereals
Автор: Bogatyreva Elena Valeryevna, Fomenko Polina Anatolyevna, Shchekutyeva Natalya Aleksandrovna
Журнал: Молочнохозяйственный вестник @vestnik-molochnoe
Рубрика: Биологические и сельскохозяйственные науки
Статья в выпуске: 2 (30), 2018 года.
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The article presents the results of the comparative evaluation of alfalfa silage and alfalfa silage with other legumes and cereals. The high protein content in silos is 14.45-14.73%. The fiber content is 31.07-33.04%. It contributes to easy digestion and does not require additional processing.
Silage, alfalfa, nutrients, perennial cereals and legumes
Короткий адрес: https://sciup.org/14998986
IDR: 14998986
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