Comporative research of resistance to septoria and physiological features in different wheat variety

Comparative research of number of indicators (gene expression of anion peroxidase and oxalate oxidase and activity of pectinase and pectinase inhibitors) was carried out on five wheat variety, which had different resistance to infection by pathogenic fungi. Resistant varieties were superior to sensitive for all functional attributes. The findings show perspective of using these features for selection of resistant plant forms.