The comparative analysis of free amino acids of herbs collection and its polyextract having neuroprotective action

The article is devoted to the estimation method of a qualitative composition and a quantitative composition of free amino acids of nine herbs collection and its polyextract. As the result of the experiment it was founded twenty four free amino acids in the collection of herbs and nineteen - in a dry polyextract of the collection. Among the detected free amino acids 9 are irreplaceable. A contrastive analysis of the gotten data was made.