Strategy for managing the development of ecological agricultural business in creating value of enterprises in the regions of Russia

Managing the value of agricultural enterprises is becoming a priority in the development of agricultural business under the modern conditions, since owners are interested not only in the stable functioning of the enterprise, but also in making a profit. In this connection, agribusiness in recent years has been searching for new areas of agricultural production, new opportunities to improve quality of agricultural products, which are in demand both in the domestic and foreign food markets. The article presents results of the study of the development of environmentally friendly agricultural business, based on organic agricultural production, promoting the production and processing of environmentally friendly food products for the population with increased taste and maximum safety for public health. The main directions of environmental business in the regions of the country are considered in the light of the implementation of strategic goals and objectives outlined at the state level. The main types of organic agricultural production are analyzed in the regional aspect, as a factor in increasing the value of an agricultural firm, the sub-sectors involved, and progressive enterprises that have experience in this aspect. The article discusses scientific approaches to the study of the organization and management of environmental business in the context of economic sanctions, which had an impact on the raw materials of enterprises, the supply of imported food, and the search for analogues within the country. The strategic objectives of the agricultural sector of the economy have been studied in the light of solving the problem of greening the production of agricultural products, the development of a promising innovative direction - the creation of organic agricultural production. Solving such a problem in the management of agricultural production requires the development and implementation of innovative agricultural projects, attracting investments to support innovations, reducing the risks of agricultural production along the entire chain of production and processing of organic products in order to maximize profits, increase the information content of the management process and introduce digital technologies.