The structure of the variability of some aromatic plants on the content of total antioxidants in the ecological-geographical experiment

The work presents the results of the study of the antioxidant activity of fruits (clapper seeds) of aromatic plants, (Apiaceae, Lindl.): dl (Anethum graveoens L) and coriander (Coriandrum sativum L). The plant materials for determining the total content of antoxidants were collected during an ecological-geographical experiment at the Gunib and Tsudakhar experimental bases of the Mountain Botanical Garden of the Dagestan Scientific Center, Russian Academy of Sciences, at altitudes of 1100 and 1730 meters above sea level, simulating the conditions of mountain-valley and upper mountain climate zones, respectively. Determination of the total content of antioxidants in aqueous solutions was performed by the amperometric method on “Tsvet Yauza 01 -AA instrument. Studies have shown the variability of accumulation of antioxdants, depending on the type, variety, height above sea level of the place of growth of the sample. In terms of the total content of antioxdants, the effect of the cultivation area substantially exceeded the inter-variety differences...