Structure of consumer value in the market of public catering
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The article discusses the concept "consumer value". The author offers the model illustrating the general structure of consumer value and the differences in structure of consumers value in the market of public catering.
Consumer value, structure of consumer value, full service, public catering, format of restaurants, limited service
Короткий адрес: https://sciup.org/140284701
IDR: 140284701
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