Technological and economic aspects of the development of meat poultry
Автор: Buyarov V.S., Buyarov A.V.
Журнал: Биология в сельском хозяйстве @biology-in-agriculture
Рубрика: Актуальные вопросы частной зоотехнии, селекции, разведения и генетики сельскохозяйственных животных
Статья в выпуске: 2 (35), 2022 года.
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Domestic meat poultry farming is developing in accordance with global trends against the background of interrelated demographic, environmental, technological, economic and socio-political problems. The production of poultry meat (in slaughter weight) in farms of all categories of the Russian Federation in 2021 amounted to 5.0 million tons. The share of poultry meat in the total production of all types of meat increased to 45.5%. Poultry meat production per capita increased to 34.2 kg, while its consumption reached 34.3 kg, which is 10.6% higher than the recommended rational norm of 31 kg. The most intensive pace in Russia is developing the production of turkey meat. In the Oryol region, in 2021, in farms of all categories, according to preliminary data, 26.3 thousand tons of poultry meat or 36.3 kg per person were produced. The level of self-sufficiency of the region in poultry meat is 117%. Resource-saving cost-effective technologies for the production of meat of modern broiler crosses have been developed and implemented on the basis of increasing the productive qualities of poultry, reducing feed costs, and improving product quality. Cage and floor systems for keeping broiler chickens of industrial crosses, which form the basis of modern technologies for the production of poultry products, along with poultry feeding, must fully comply with the concept of maintaining the "Single Health" of a person, a bird in a complex and constantly changing environment. An important issue that needs to be addressed quickly is the development of a strategy for feeding birds without antibiotics. The new domestic cross broiler "Smena 9" has high productive qualities. Currently, the share of broiler cross "Smena 9" is only 5% in the total volume of meat crosses of chickens. Additional funding is needed for the subprogram "Creation of a domestic competitive cross-country of meat chickens in order to obtain broilers." Measures of state support for the industry in modern economic conditions have been developed. Breeding poultry enterprises are especially in need of state support.
Oultry farming, poultry meat production, resource-saving technologies in broiler poultry farming, breeding products, cross
Короткий адрес: https://sciup.org/147238696
IDR: 147238696