Technologies for preparing functional bread with biologically active additives from sea buckthorn fruit

Bread recipes have been developed with the addition of a biologically active additive from Dagestan sea buckthorn fruits. Recipes and a technological scheme for the use of dietary supplements for the production of functional bread have been developed. The research results were tested in production conditions of test baking of bread made according to the proposed recipe with the addition of a biologically active additive. The optimal dosage of the introduced functional component has been established.