Technology of fish chopped semi-finished products with the wheat sprouted grain powder use for school children nutrition
Автор: Safronova T.N., Evtukhova O.M.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технология переработки
Статья в выпуске: 1, 2014 года.
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The scientific and practical substantiation of the new resource-saving technology introduction of fish chopped semi-finished products with the wheat sprouted grain powder use for school nutrition in the Krasnoyarsk territory is considered in the article.
Resource-saving technology, fish chopped semi-finished products, wheat sprouted grain powder
Короткий адрес: https://sciup.org/14083306
IDR: 14083306
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