Technology of vegetable hydrolases obtaining and perspectives of their application
Автор: Biktashev R.U., Galiullin A.N., Hayrullina I.R.
Статья в выпуске: 3 т.223, 2015 года.
Бесплатный доступ
Vegetable hydrolases can be used for improvement of saccaro-protein index in cattle diets and increase of their productivity.
Vegetable enzymes, malt, cattle
Короткий адрес: https://sciup.org/14288630
IDR: 14288630
Статья научная
