Technology of production of duck meat using Actisaf probiotic medicine in their radiations

In the conditions of Ramaevskoye Farm Farm LLC, the effectiveness of using the Aktisaf probiotic preparation in the diet of broiler ducklings was studied (Cherry-Valley cross, 100 goals in each group, from 8 to 45 days). The probiotic was fed during the growing period from 8 to - 45 days (slaughter), the duration of the experiment was 38 days. It was found that the probiotic "Aktisaf11 significantly increased the gain in live weight of ducklings in experimental by 3.3%, 7% and 7.2%, respectively. The use of a probiotic ensured the average daily gain in live weight of broilers at the level of 83.7-87.3 g. Also improved the safety of the livestock by 1% during the growing period.