Technology of production of beef with the use of dry spirit bards and enzyme preparation
Автор: Yakimov O.A., Hasanov M.M., Rahmatullin A.I., Gromakov V.V.
Статья в выпуске: 4 т.208, 2011 года.
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Feeding of mixed fodders with dry alcohol barda together with the enzyme preparation leads to increase of productivity of livestock, digestibility and use of nutrients feed, improve morphological parameters of blood, increases pre- slaughter weight of animals, that is economically advantageous.
Gobies, feeding, metabolism, dry distillers grains
Короткий адрес: https://sciup.org/14287384
IDR: 14287384
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