Technology of production of beef with the use of dry spirit bards and enzyme preparation

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Feeding of mixed fodders with dry alcohol barda together with the enzyme preparation leads to increase of productivity of livestock, digestibility and use of nutrients feed, improve morphological parameters of blood, increases pre- slaughter weight of animals, that is economically advantageous.

Gobies, feeding, metabolism, dry distillers grains

Короткий адрес: https://sciup.org/14287384

IDR: 14287384

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