Spring barley cultivation using “Bitera” prepartion
Автор: Gasimova G.A., Sergeyeva A.A.
Статья в выпуске: 3 т.215, 2013 года.
Бесплатный доступ
The present paper gives the investigation results concerning “Bitera” preparation influence on qualitative and quantitative indices of “Nur”variety spring barley. Perspective usage of the present preparation in plant growing in order to increase the yield capacity and grain quality was shown.
Humate, barley, technology, "bitera"
Короткий адрес: https://sciup.org/14288045
IDR: 14288045
Статья научная
