Temperature of milk depending on the content of salt in it

Most of the milk cooling units currently produced are designed for use on large livestock farms with large production capacity, and do not fully meet resource-intensive needs due to high productivity and energy intensity. Therefore, for the development of small and medium-sized enterprises, it is urgently necessary to improve the technology and equipment for cooling milk, which has low operating costs, high quality and resource conservation, which can be used in family farms. Cow's milk is mainly used for mass fattening. In such milk, all the nutrients necessary for the body (95-98%) are easily and well absorbed, since they are collected in dissolved form or in a finely dispersed state. Milk and dairy products should not be replaced with any other products, especially for children, the sick and the elderly. Forced refrigerators are used in almost all farms. In forced refrigerators, as the name implies, it is possible to cool milk and dairy products to the temperature we need.