Trends and prospects for the development of the livestock industry of the meat and food subcomplex in terms of resource saving and public administration

The livestock industry is an important structural element of the effective functioning of the meat subcomplex and the whole agroindustrial complex as a whole. In this sphere of management, about half of the gross agricultural output is produced (in 2017 - 48.7%). Held reform, transformation of agricultural sector in the 90-ies of XX century had a significant impact on the course and direction of this industry segment (violation of the integrity and structure of the gap and the loss of intra - and inter-industry linkages, illegal privatization, as a consequence, the recession and the bankruptcy of many companies). This situation has been stabilized and the industry has acquired a positive trend of development recently (6-7 years) after the adoption and implementation of targeted programs in the field of agriculture and food market. At the moment, modern domestic animal husbandry is developing at a fairly steady pace, but there are also systemic problems: price disparity; low resource efficiency; high depreciation of production assets and means of circulation; shortage of free cash and low availability for large credit loans; lack of highly qualified specialists; lack of implementation of mechanization and automation systems; feed supply problems...