Trends in food industry at the present stage
Автор: Ozhgihina A.S.
Журнал: Экономика и социум @ekonomika-socium
Статья в выпуске: 10 (41), 2017 года.
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This article describes the main directions of development of the food industry at the present stage. Studied the main types of innovation used in the food industry. In particular described the basic elements of the impact of innovation development at enterprises of food industry.
Food industry, innovation, import substitution, innovative development, food
Короткий адрес: https://sciup.org/140234710
IDR: 140234710
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