Theoretical aspects of competitiveness catering facilities
Автор: Evteeva E.K.
Журнал: Экономика и социум @ekonomika-socium
Рубрика: Современные технологии управления организацией
Статья в выпуске: 12 (67), 2019 года.
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The article deals with theoretical aspects that reveal the essence and peculiarities of the competitiveness of catering enterprises. Theoretical approaches to understanding the concept of "competition" have been analysed. Indicators characterizing the competitiveness of food industry enterprises have been identified.
Competition, competitiveness, catering enterprise, food industry, services sector
Короткий адрес: https://sciup.org/140247269
IDR: 140247269
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