The theory of functional systems as a methodological basis of human functional food concept
Автор: Tsyganova T.B., Klassina S.Ya.
Журнал: Тюменский медицинский журнал @tmjournal
Статья в выпуске: 3 т.18, 2016 года.
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On the basis of the use of theory of functional systems of PK Anokhin we are suggested the criterion of effectiveness of the introduction functional food ingredients in a functional human nutrition. It was shown that the conservation of biological constants in their physiological ranges is a reliable criterion for the effectiveness of functional foods.
Theory of functional systems of pk anokhin, human functional food, the criterion evaluation of efficiency of functional food
Короткий адрес: https://sciup.org/140220516
IDR: 140220516
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