The application of cloud point extraction in food industries
Автор: Saman Azizizadeh, Mohammadyar Hosseini, Somayeh Aziznia
Журнал: Биология в сельском хозяйстве @biology-in-agriculture
Рубрика: Биологические проблемы переработки и производства продуктов питания
Статья в выпуске: 3 т.4, 2014 года.
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This article is a brief introduction of theoretical results of cloud point extraction in food science. In this article, we present a collection of introductions on cloud point extraction, besides the advantages and its functionality have been studied and described the way this method demanded. This easy and simple method is affordable and has a wide range of application in determination of different samples and the ability of evaluating analyte in ng levels is possible in this method.
Extraction, surfactant, micelle, cloud point
Короткий адрес: https://sciup.org/14770280
IDR: 14770280
Список литературы The application of cloud point extraction in food industries
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