The impact of manganese sulfate on increasing grain yield, protein and manganese content of wheat cultivars in semi arid region
Автор: Shahrajabian Mohamad Hesam, Khoshkharam Mehdi, Sun Wenli, Cheng Qi
Журнал: Журнал стресс-физиологии и биохимии @jspb
Статья в выпуске: 1 т.16, 2020 года.
Бесплатный доступ
Wheat is the most important staple food crop in the world. Micronutrients are vital components for balances both growth and development in plants. An experiment was designed in order to survey the effects of manganese sulfate on yield and quality parameters of wheat cultivars in Isfahan in 2017. A split plot layout with a randomized complete block design with four replications was conducted. Main plots were manganese sulfate (contains 28% pure manganese) (20, 40 and 60 kg/ha), and sub-plots were winter wheat cultivars (Pishtaz, Shiraz and Marvdasth). Manganese sulfate influence was meaningful on the number of fertile spikes, the number of grains in spike, a thousand grain weight, grain yield, protein and manganese contents of grain. Cultivar had significant influence on number of fertile spikes, a thousand grain weight, grain yield and protein content. The highest values of fertile spike, number of grain, a thousand grain weight, harvest index, grain yield, grain protein and the content of grain manganese was achieved in application of 60 kg manganese sulfate per ha. In addition, the highest number of fertile spikes, number of grains per spike, grain yield and the content of grain manganese was related to Marvdasht cultivar. On the basis of the results, cultivation of Marvdasht cultivar and application of 60 kg Mn sulfate per ha is recommended for the semi-arid region of Isfahan.
Manganese sulfate, grain protein, wheat, manganese content of grain, stress
Короткий адрес: https://sciup.org/143171157
IDR: 143171157
Список литературы The impact of manganese sulfate on increasing grain yield, protein and manganese content of wheat cultivars in semi arid region
- Buchanan, B., Grusen, W. and Jones, R. (2000). Biochemistry and molecular biology of plants. American Society of Plant Physiologists, Maryland, pp: 1367
- Carter, M.R. (ed.). (1993). Soil sampling and methods of analysis. Canadian Society of Soil Science, Lewis Publishers, London, Tokyo
- Ducic, T. and Polle, A. (20050. Transport and detoxification of manganese and copper in plants. Braz. J. Plant Physiol. 17: 103-112
- El-Shazly, S.M. and Dris, R. (2004). Response of Anna apple trees to foliar sprays of chelated iron, manganese and zinc. Journal of Food, Agriculture and Environment. 2(3-4): 126-130
- Graham, R.D., Welch, R.M. and Bouis, N.E. (2001). Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: Principles, perspectives and knowledge gaps. Adv. Agron. 70: 77-142
- Farzanian, M., Yarnia, M., Javanshir, A. and Tarinejhad, A.R. (2010). Effects of microelement application methods on seed yield components in Alestar sunflower hybrid. Journal of Food, Agriculture and Environment. 8(3-4): 305-308
- Kanwar, J.S. and Randhawa, N.S. (1967). Micronutrients research in soil and plants in India. Review Indian Counsil of Agric. Res. New Delhi
- Kochian, K., Hoekenga, O. and Pineros, M. (2004). How do crops plants tolerate acid soil? Mechanisms of aluminum tolerance and phosphorus efficiency. Annu. Rev. Plant Biology. 55: 459-493
- Mohsin, T., Khan, M. and Nasir Naqvi, F. (2009). Heritability, phenotypic correlation and path coefficient studies for some agronomic characters in synthetic elite lines of wheat. Journal of Food, Agriculture and Environment. 7(3-4): 278-282
- Mukhopadhyay, M. and Sharma, A. (1991). Manganese in cell metabolism of higher plants. Bot. Rev. 57: 117-149
- Riaziat, A., Soleymani, A. and Shahrajabian, M.H. (2012). Changes in seed yield and biological yield of six wheat cultivars on the basis of different sowing dates. Journal of Food, Agriculture and Environment. 10(1): 467-469
- Saniju, U.M., Dris, R. and Singh, B. (2003). Mineral nutrition of tomato. Journal of Food, Agriculture and Environment. 1(2): 176-183
- Setia, R.K. and Sharma, K.N. (2004). Effect of continuous cropping and long-term differential fertilization on profile stratification of DTPA-extractable micronutrients. Journal of Food, Agriculture and Environment. 2(1): 260-265
- Shahrajabian, M.H., Xue, X., Soleymani, Ogbaji, P.O. and Hu, Y. (2013). Evaluation of physiological indices of winter wheat under different irrigation treatments using weighing lysimeter. International Journal of Farming and Allied Sciences. 2(24): 1192-1197
- Shahrajabian, M.H., Soleymani, A., Ogbaji, P.O. and Xue, X. (2017a). Impact of different irrigation managements on soil water consumption, grain yield, seed protein, phosphorus and potassium of winter wheat. Cercetari Agronomice in Moldova. 3(171): 5-13
- Shahrajabian, M.H., Soleymani, A., Ogbaji, P.O. and Xue, X. (2017b). Survey on qualitative and quantitative traits of winter wheat under different irrigation treatments using weighing lysimeter in North China plain. International Journal of Plant and Soil Science. 15(4): 1-11
- Shahrajabian, M.H., Soleymani, A., Ogbaji, P.O. and Xue, X. (2017c). Evaluation of crop coefficient, cumulative and dynamic evapo-transpiration of winter wheat under deficit irrigation treatments in weighing lysimeter in Beijing, China. Applied Science and Innovative Research. 1(1): 38-62
- Soleymani, A. and Shahrajabian, M.H. (2017). Assessment of ET-HS model for estimating crop water demand and its effects on yield and yield components of barley and wheat in semi-arid region of Iran. Cercetari Agronomice in Moldova. 4(172): 37-49
- Temiz, M., Kenan Koca, Y., Aydin, F. and Karahan, E. (2009). Effect of foliar potassium and micronutrients additions on yield and fiber quality of cotton (Gossypoium hirsutum L.). Journal of Food, Agriculture and Environment. 7(1): 118-122
