The use of ultrasonic methods for viscosity control of solutions in the pectin production
Автор: Mishchenko E.V., Mishchenko V.J.
Журнал: Вестник аграрной науки @vestnikogau
Статья в выпуске: 3 (42), 2013 года.
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The construction of the ultrasonic viscometer for the viscosity continuous control of a liquid in a stream is developed. Perspective of the application of ul'traacoustics methods of control of the viscosity in the production of pectin substances from plant raw materials is showed.
Viscosity, ultrasonic vibrations, pectin, vegetal raw materials, rheology
Короткий адрес: https://sciup.org/147124086
IDR: 147124086
Список литературы The use of ultrasonic methods for viscosity control of solutions in the pectin production
- The foundations of physics and ultrasound technology. Study guide for higher schools/B.A.Agranat, M.N.Dubrovin, N.N.Havsky. etc. -Moscow: Vysshaya. wk., 1987. -352 p
- Petrov, K. Process measurement and instrumentation in food industry. -2nd ed., Rev. and add. -Moscow: Agropromizdat, 1985. -344 p
- Shutilov V.A. Fundamentals of Ultrasound Physics: study guide. -Leningrad: Publishing House of Leningrad University Press, 1980. -280 p
- Utility patent number 52,483, the Russian Federation. MPK7 G 01 N 11/00. A device for the continuous measurement of the fluid viscosity in the flow [Text]/Yatsun S.F., Mishchenko V.J., Bezmen P.A., Mishchenko V.V.; An applicant and patentee Kursk State Technical University. -№ 2005130664/22, Appl. 03.10.2005, Publ. 27.03.2006, Bull. Number 9
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