Transformation of the enzymatic properties of saliva in experimental animals with food irritation
Автор: Khamrokulov Sh.kh., Madumarova M.M.
Журнал: Экономика и социум @ekonomika-socium
Рубрика: Основной раздел
Статья в выпуске: 2-1 (93), 2022 года.
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Eating has a huge impact on all physiological processes in the body. A different reaction of experimental animals (dogs) to a food irritant has been established. The individual functions of the digestive organs and the transformation of the enzymatic properties of saliva depending on the composition and quantity of food have been studied.
Saliva, transformation, secretion, dog, enzymes
Короткий адрес: https://sciup.org/140291101
IDR: 140291101
Статья научная