Safety requirements for non-alcoholic drinks

The paper deals with the safety requirements for the soft drinks, the comparative characteristics of standard documents: technical regulations, state standards, sanitary rules and regulations that govern regulated safety requirements for non-alcoholic beverages on the performance of toxic elements, radionuclides, microbiological parameters and quality indicators: resistance, the mass fraction of carbon dioxide. Comparative characteristics of domestic and imported drinks, as well as consider performance requirements of water for domestic and imported alcoholic beverage.