Improvement of export of pomegranate juice production technology and analysis of its safety

Today, the world uses modern technologies based on scientifically developed technologies for processing fruits and vegetables rich in natural vitamins, micro- and macroelements, including pomegranate fruits, to obtain the most preserved natural components of juice and concentrate, as well as consumer quality. research is carried out in such areas as improving, increasing food security and biological value, ensuring the competitiveness of finished products through the rational use of local raw materials, reducing costs and expenses.