Improving the quality of growing in a growing raw material during the storage process
Автор: Zenina E.A.
Журнал: Теория и практика современной науки @modern-j
Рубрика: Основной раздел
Статья в выпуске: 10 (40), 2018 года.
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The article highlights the issues of improving the quality of tomato salad varieties and hybrids during storage. The optimal storage temperatures of tomatoes are considered depending on the degree of maturity, as well as the effect of storage methods on the safety of tomato fruits.
Varieties, hybrids, tomatoes, quality, nutritional value
Короткий адрес: https://sciup.org/140272440
IDR: 140272440
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