Financial risk management in the food industry

The article is devoted to the management of financial risks at the enterprises of the food industry. Modern economic complex food industry of any of the territory carries out its operation through participation in the commodity-money exchange by financial institutions. Therefore, the greatest attention in the system of risks the business is paid to financial risks. In fact, the financial risk is the risk arising in the financial management process of the enterprise, he is associated with the probability of loss of financial resources.