Quality management of a biologically active probiotic additive with cholesterol metabolizing activity

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The article presents the results of scientific research on the design of dietary supplements with polyunsaturated fatty acids of vegetable origin. The authors analyze consumer preferences and the quality function development (QFD-methodology) of biologically active additives.

Cholesterol, bifidobacteria, polyunsaturated fatty acids, consumer preferences, qfd-методология, qfd-methodology

Короткий адрес: https://sciup.org/142142699

IDR: 142142699

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